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Brunch Menu
| Breakfast Selections: |
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An assortment of danishes,
cinnamon rolls and breakfast breads |
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Fresh seasonal
fruit display |
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Fluffy scrambled eggs |
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Oven roasted breakfast
potatoes |
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Bacon, sausage and ham |
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Belgium waffles with
fresh strawberries and whipped cream |
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| Made To Order Omelets: |
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Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese |
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Any or all made fresh for you before your eyes |
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| Chilled Seafood Station: |
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Cocktail crab claws and chilled shrimp with spicy cocktail sauce |
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A variety of fresh sushi rolls with pickled ginger and wasabi |
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Smoked salmon lox with bagels and cream cheese |
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An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs |
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| Salad Station: |
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Caesar Salad Mixed baby greens with balsamic vinaigrette |
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Greek Salad Other additional salads based upon seasonal availability |
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| Lunch Items: |
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A variety of chef’s choice dishes from around the world |
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| Carving Station: |
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Pepper crusted top sirloin of beef served with spicy horseradish sauce |
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Slow oven roasted breast of turkey with whole cranberry sauce |
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Accompanied by silver dollar rolls with butter and whole grain mustard |
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| Desserts: |
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An assortment of fresh cakes and pastries |
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Apple Cobbler |
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Bread Pudding |
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Chocolate fountain with bouquets of fresh fruits, marshmallows, graham
crackers and pretzels |
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