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Brunch Cruises on San Diego Bay

San Diego Bay Champagne Brunch Cruise

San Diego Harbor Excursion offers the ultimate Brunch experience. Enjoy two hours cruising onboard one of our finest luxury yachts, complimentary champagne and mimosas, an elaborate gourmet buffet, breathtaking views, and live music for your listening enjoyment. Unforgettable, relaxing, and delicious.

Available Sundays all year long. Saturdays starting
Memorial Day weekend through the end of September
Make your reservations today!

	Boarding: 10:30 a.m. Vessel Location: 1050 North Harbor Drive, San Diego, Ca.
	Cruising: 11:00 a.m. to 1:00 p.m.

	Group Sale Request Form (20 or more)

Featured Entertainment:

	July 2010 7/31 - Art Deco - Saxaphone
	August 2010 8/1 - Jojo Hahn - Classical Guitar 8/7 - Art Deco - Saxaphone 8/8 - Jojo Hahn - Classical Guitar 8/14 - Elliott Lawrence - Classic Jazz 8/15 - Art Deco - Saxaphone 8/21 - Art Deco - Saxaphone 8/22 - Jojo Hahn - Classical Guitar 8/28- Art Deco - Saxaphone 8/29- Art Deco - Saxaphone
	September 2010 9/4 - Jojo Hahn - Classical Guitar 9/5 - Jojo Hahn - Classical Guitar 9/11 - Jojo Hahn - Classical Guitar 9/12 - Art Deco - Saxaphone 9/18 - Jojo Hahn - Classical Guitar 9/19 - Art Deco - Saxaphone 9/25 - Art Deco - Saxaphone 9/26 - Art Deco - Saxaphone
Entertainment subject to change

Brunch Packages & Rates:		Rate:
	Brunch Package with No-Host Bar	$54.50 per adult
	Brunch Package for children 4-12 years	$37.50 per child

Taxes included, service charge additional.

For Reservations call:
619-234-4111 or 800-44-CRUISE (27847)

Vote for us!
2010's A-List Winner - Best Brunch!

Brunch Menu

Breakfast Selections:

An assortment of danishes, cinnamon rolls and breakfast breads
Fresh seasonal fruit display
Fluffy scrambled eggs
Oven roasted breakfast potatoes
Bacon, sausage and ham
Belgium waffles with fresh strawberries and whipped cream

Made to Order Omelettes:

Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese
Any or all made fresh for you before your eyes

Chilled Seafood Station:

Cocktail crab claws and chilled shrimp with spicy cocktail sauce
A variety of fresh sushi rolls with pickled ginger and wasabi
Smoked salmon lox with bagels and cream cheese
An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs

Salad Station:

Caesar Salad Mixed baby greens with balsamic vinaigrette
Greek Salad Other additional salads based upon seasonal availability

Lunch Items:

A variety of chef’s choice dishes from around the world

Carving Station:

Pepper crusted top sirloin of beef served with spicy horseradish sauce
Slow oven roasted breast of turkey with whole cranberry sauce
Accompanied by silver dollar rolls with butter and whole grain mustard

Dessert:

An assortment of fresh cakes and pastries
Apple Cobbler
Bread Pudding
Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels

For Reservations call:
619-234-4111 or 800-44-CRUISE (27847)

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